Scrambled beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled beans

1
Prepare food, like a map. These lentils are more suitable for swirling meat。
2
Piggy spinal chords, bean bean chords, garlic cutters
3
Scratch: Liquor, raw, salt, starch, even mix。
4
It's oiled in the pan, hot, and then it's fried. It's full of meat。
5
When the raisins spread, the bean swirl was put in, and it evened。
6
Put it in halogen soup, move it to a small fire, cover it up, and bean bean bean horns are ripe. If you don't have some fresh water. After all, it's gonna be a toxin if you're not familiar with the bean horn。