Spicy braised pork
Ingredients: chicken essence,salt,chaotianjiao,pork belly,Jiang,garlic,soy sauce,onion
Recipe Recommendations
- pork belly 500 grams
- chaotianjiao several
- garlic 2 cloves
- Jiang 2 small pieces
- onion several
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Spicy braised pork
1
1. Cut the pork belly into small pieces, blanch it in boiling water, wash it and remove it from the pan for later use.
2
Let a little oil in a wok and heat it up.
3
Pour into the pork belly and stir-fry.
4
At this time, ingredients can be prepared.
5
Stir the pork belly out of oil, lightly charred the surface, add the ingredients in Figure 2 (except the onions), and stir-fry until fragrant.
6
Pour the glutinous rice wine and stir-fry well.
7
Add soy sauce and stir well.
8
Add water to cover the pork belly, add the onion, bring to a boil over high heat and turn to low heat, and cook for about 1 hour.
9
When the soup begins to thicken, add a little salt and chicken essence, and turn to high heat to collect the juice.
10
Stir fry constantly, let the soup evenly wrap the meat until the water dries and the oil is out.