boiled fish
By CamylleOrn
On the day of reunion, there was such a pot of spicy, delicious and extremely tempting boiled fish on the table. The red peppers everywhere were eye-catching. The word "fish" and "Yu" sound the same, which means that there is more than enough every year. There is surplus food and wealth in the family, and the family is prosperous and the family's wealth is prosperous.
Recipe Recommendations
- grass carp appropriate amount
- soybean sprouts appropriate amount
- egg white appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
Steps for boiled fish
1
Ingredients: grass carp, soybean sprouts seasoning: egg white, ginger, garlic, Pi County bean paste, pepper, pepper amount, salt, starch, cooking wine.
2
Remove the gills and dispose of the internal organs of the grass carp.
3
Cut off the head and tail, and cut the fish slices into two slices along the middle fish bone.
4
With the fish skin down, cut off the large thorns on the fish body with an oblique knife, and then cut into fish slices of moderate thickness.
5
With the fish skin down, cut off the large thorns on the fish body with an oblique knife, and then cut into fish slices of moderate thickness.
6
Slice ginger and garlic, and break dry peppers into small pieces.
7
Pour an egg white into the fish slices, stir with salt, cooking wine, and starch, and marinate for 20 minutes.
8
Pinch the soybean sprouts at the roots and wash them for later use.
9
Cook the soybean sprouts in water with a little salt until soft and cooked. Remove.
10
Lay it on the bottom of the container for boiling fish.
11
Put the pan on heat, add the oil, add the pepper and fry slowly for about 2 minutes.
12
Pour in the dried peppers and bean paste, and stir-fry until the aroma and red oil are fragrant.
13
When the peppers change color, remove half of the pepper and pepper for later use; pour the garlic slices and ginger into the pan and stir-fry until fragrant.
14
Pour in the fish head, tail, and fish bones and stir well.
15
Add appropriate amount of hot water and soak the fish.
16
After the water boils, put the fish slices into the pan and gently stir them up with chopsticks.
17
Cook until the fish slices change color until cooked, about 1 - 2 minutes, and serve.
18
Pour the fish slices and fish soup from the pan into the bowl with bean sprouts laid out.
19
Spread the pepper and pepper in a bowl and pour in hot oil.