Pineapple popsicle
By VicentaLakin
It's too hot for an ice cream son to say it's not cold enough, so he makes this colder pineapple popsicle, makes himself a fruit popsicle, and it's called the fact that, except for a little bit of water, it's almost all fruit, full of fruit, delicious, some kind of ice factory, and no preservatives, additives, etc
Recipe Recommendations
- pineapple 500G
- honey 50g
- lotus root starch 10g
Steps for Pineapple popsicle
1
Pineapple to the skin to get the meat
2
Pineapple meat is broken slightly with a cuisine machine, with no water, and boiled directly into a small fire, so that when it's thick, it gets out of the fire, it joins honey。
3
Put it in the food machine and a little bit of water mix it up. Keep some fruit and meat behind it
4
Put the pineapple in the pot, add powder and mix it evenly
5
It's a little chilly。
6
Put the rest of it in the middle
7
Throw the rest in
8
Shake a few, there's no bubble inside. Put it in the freezer for a few hours。
9
Refrigerated popsicles, pineapple tastes so rich that they can eat fruit from time to time. Let's have one of thesePineapple popsicle Make Tips
1. I used lotus root powder as a binder, but you can also use cornstarch. 2. I used honey to add sweetness, but you can also use white sugar or rock sugar.