Tiger eggs
By VicentaLakin
this dish brought by nat's mother today is a common food that integrates the smell of red meat into tiger-skined eggs and makes them more delicious. egg skins are so soft, red meat is so tender, they're so good together, you can eat with hot rice, and you can eat. if you like, pay attention to your mother's food
Recipe Recommendations
- eggs of 10
- front leg meat 1 kg
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine small amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tiger eggs
1
Cook the eggs and go to the shell, slice the front leg, cut the egg surface with a knife under 4-5 and make it taste easier to burn
2
I put hot oil in the pot, and I put the eggs that are boiled into the boiler. Down
3
When the egg surface is made of gold, you can make a pot
4
Heated with the rest of the oil in the pot, the cut pieces fall into the fire
5
Put in a proper amount of soy sauce and add a small amount of water
6
Add appropriate amount of salt
7
Add a proper amount of vanilla powder
8
Put on a pan and a little fire for about 10 minutes。
9
Then join the eggs that were made
10
About 15 more minutes
11
The fragrance of spicy tiger eggs will be ready.