Potato congee
By VicentaLakin
I don't know when I've liked this color. But it's just a taste for cooking, for it's dreamy, for it's joyful, for it's good enough to be made. Just like a man. It's that simple。
Recipe Recommendations
- purple potato a
- rice 50g
- sweetening
- cook
- an hour
- simple
Steps for Potato congee
1
The potato's a skin wash
2
Cut into small pieces。
3
The porridge is purified with fresh potatoes and a proper amount of fresh water for cooking。
4
Put it in the kitchen。
5
It's all right。
6
Mixed evenly。