Homemade pork pine
By VicentaLakin
MMM. I'M USING LESS THIN MEAT. THAT'S JUST WHAT I WANT TO LEAVE BEHIND. I'M TRYING TO MAKE PINE. PUT LOOSE PORK SILK ON THE PAN, AND PATIENT FIRE DRYS. THE MEAT PINE PINE FRAGRANCE. HOMEMADE PORK PINE IS PRETTY GOOD。
Recipe Recommendations
- lean meat 100g
- Two spoonfuls of soy sauce appropriate amount
- Two cloves of garlic two cloves
- cooking wine a spoonful
- Jiang a
- oil a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade pork pine
1
Prepare a piece of pork。2
2. Pigs cut small pieces and washed blood。
3
Creaming of ginger and garlic and cooking of wine。
4
4. Boiled meat washes the foam with fresh water。
5
5. Torn with hands the fresh and thin meat。
6
6. The pot is hot, with a little oil, and the meat pine and fried。
7
7. After half-drying the small and medium fires, the soy sauce is added to the table。
8
8. The meat pine is dried up and dried up。Homemade pork pine Make Tips
[CSY Friendly Reminder] Stir-fry patiently over medium-low heat.