♪ Scrambled rice ♪
By VicentaLakin
A lot of leaves were bought at the end of the day, and they were intended to be packed with a lot of twigs, because the twirling of the twigs was not good, the speed of the pack was too slow, and only half a pound of twig was packed, and the leaves were left. Now I want to run out of it as soon as possible, and I'm surprised that I'm not getting the desired results, but I've got a lot of work and a lot of success。
Recipe Recommendations
- glutinous rice 250g
- candied dates appropriate amount
- amaranth appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for ♪ Scrambled rice ♪
1
It's hot
2
The peanut bathing night
3
We'll dry up and soak the rice
4
It's a nice powdered rice
5
Take a leaf and fold it into a funnel with a small amount of rice, dates, peanuts. Rice
6
And a layer of rice full of leaves
7
Wrap it up and tie it up
8
Pack them all up
9
I've never had a pot with water
10
After the water goes out, the fire boils for 60 minutes
11
When you're cooked, it's cool