Squirty fish

By VicentaLakin

Squirty fish
This autumn is 10:02 p.m. It's late. As the old saying goes, early autumn, cold autumn, late autumn, hot cow! When the weather cools, it's about to fall. Prior to this year ' s replenishment, the summer heat will have to be removed from the body of wet air, thermal poison, some of which will be transmitted to rashes, scabies, and argon, all of which will be a sign of the body ' s humidity and heat. Reason for recommendation: Fish herb is a natural anti-inflammatory, fish herb with pear and ice cream, which is both warm and venomful and best suited for the autumn season. And without the weird smell of fish weed, it's good to be sweet。

Recipe Recommendations

  • Houttuynia a handful
  • autumn pear two
  • rock sugar appropriate amount

Steps for Squirty fish

  • Make Squirty fish step 0
    1
    Food requirements
  • Make Squirty fish step 1
    2
    The fish grass is thoroughly washed and sliced into thin strips。
  • Make Squirty fish step 2
    3
    Autumn went to nuclei into small pieces。
  • Make Squirty fish step 3
    4
    Put a proper amount of water in the pot and pour a pear。
  • Make Squirty fish step 4
    5
    Pear squirt, pour in ice sugar。
  • Make Squirty fish step 5
    6
    And pour it into fish grass。
  • Make Squirty fish step 6
    7
    After the fire opens, wait two minutes, turn off the fire, put the soup out and drink the pear。