Homemade eggplant gravy
By GayleFunk
I don't know how to cook eggplant. The only eggplant I eat is eggplant gravy. It tastes good with noodles. Every time I do this, I think of my father who passed away. Before my father died of serious illness, he wanted to eat eggplant gravy noodles most. I miss my father and I miss you very much.
Recipe Recommendations
- eggplant appropriate amount
- pork belly appropriate amount
- noodles appropriate amount
- dry starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade eggplant gravy
1
Peel the eggplant and cut it into dices. Set aside.
2
Cut the pork belly into diced meat. Since there is no pork belly, I switched to something else. It's best to bring some fat meat to fry it more fragrant. I am used to sprinkling some dry starch on the meat when cooking meat dishes. The advantage is that the meat is tender and does not absorb oil. The downside is that it is easy to crack. Cut the green onions, ginger and sour foam for later use.
3
How can light brine work? You have to prepare noodles to make it a perfect match. The noodles are still fresh and delicious and chewy. Unfortunately, I didn't buy anything at my doorstep. I miss my family. There is a market at my doorstep, and everything is sold.
4
Why stick garlic cloves separately? It's because garlic is really good for the body and can-fight. But what is important is that only by cutting garlic cloves into slices and producing allicin when the cross section encounters air can it fight cancer. Therefore, some buddies like to bite and eat whole garlic cloves, but they can't play the role of garlic. Remember to slice it, leave it for about 15 minutes before serving with the noodles. For fear of taste, you can chew some raw tea leaves.
5
Pour the oil. If it is pork belly, add less oil. Saute the onions, ginger and garlic until fragrant. Add the diced pork marinated with dry starch, and stir fry.
6
Stir fry the diced pork until it changes color and add soy sauce. Some friends like to add some bean paste. I don't like bean paste, so I only add soy sauce.
7
After frying until the aroma is fragrant, pour in the chopped diced eggplant and stir fry.
8
It feels like the soy sauce is covered with the eggplant. Pour water and simmer for a while. Pour the water less, just parallel to the eggplant. Add salt according to the taste and simmer down over low heat.
9
I feel that the soup is almost ready, so put some chicken essence in the pan.
10
I use cold water to wash the cooked noodles, then pour the eggplant gravy on the noodles, add the chopped garlic slices, and it is ready. After mixing, it is ready to eat. For friends like me who can't cook eggplant, you can try it. It's very delicious. I hope you like it.