Red-fried fish
By VicentaLakin
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Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
The fish will be washed clean and made of salt and wine for a while。
2
Flour flour 1:1。
3
With water
4
Bring the fish and fry it in the pot. Don't be too big。
5
Both sides are cooked and recovered。
6
Add ginger and garlic in the pot, fragrance, and a proper amount of sugar。
7
And he poureth in the roasted fish, and turneth it slightly, and wrapeth it in sugar。
8
Add sauerkraut and soy sauce, pour a proper amount of fresh water, and boil it with a little taste。
9
Let's get the fish out, then pour the juice on the fish, and then we'll put onions, and the delicious fish will be finished. For photo effects, only a few costumes