Tacos
By VicentaLakin
Tacos and scavenging herbs are famous snacks in Taiwan. It's just a fresh potato near my house. It looks like he's got to do it himself. He's been praised by his family once, saying it tastes no different than the Taco Fairy.
Recipe Recommendations
- Xiancao powder 5 grams
- white granulated sugar 20 grams
- purple potato a
- pumpkin 1 block
- water 150 grams
- brown sugar 2 tablespoons
- longan 6 capsules
- tapioca starch appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Tacos
1
Pixie powder is mixed with a small amount of water into a paste, then with the rest of the water and sugar, evenly. It's warmed up until boiled, and refilled in a cold container.
2
Two spoons of red sugar. Six cinnamon, plus a bowl of water. Fifteen minutes after boiling, and then getting the cinnamon out.
3
Scatter the pumpkins and the potatoes separately.
4
Add cassava starch to smooth.
5
Grow the bar and cut into small particles.
6
Spray the starch, prevent the adhesive.
7
The pot boils, pours the taco.
8
The taro floats and boils for five minutes.
9
Take a little bowl, put it in a boiled red sugar, put it in tacos and cut flavour, and make a sweet one.