Brown sugar bean dregs sponge cake
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Recipe Recommendations
- bean dregs 100g
- glutinous rice flour 100g
- hot water 50ml
- brown sugar 30g
Steps for Brown sugar bean dregs sponge cake
1
Put glutinous rice flour, rice flour and bean dregs into a container.
2
Add the cool brown sugar water in portions and mix until semi-wet.
3
Rub the flour evenly with your hands, and sieve it to produce a delicate cake powder.
4
Pour into the oiled mold and fill the bean paste in the middle.
5
Gently scrape the surface flat, add red dates to decorate; place in a steamer and steam for 10-15 minutes.Brown sugar bean dregs sponge cake Make Tips
1. If you cannot buy rice flour, you can also grind rice into a powder in a food blender, though the texture of the finished product will be slightly rough.
2. The filling can be adjusted to personal taste, such as date paste or jam, but it should not be too runny.