Porridge
By VicentaLakin
It's been a while. It's been a while. But if you're busy, I have to go home and eat a bowl of rice congee. As the saying goes, Shibuya fosters, Lee Tsai-jin also believes that “the porridge and the stomach are the best food”. Shifu wrote in " Scissors for Scissors " , that the hostess liked Dr. Leigh, and that when Dr. Leigh finished surgery overnight, the hostess made a pot of congee to bring to the hospital for Dr. Leigh. The handsome prodigy of the doctor, who was so excited about it, said with weakness why the porridge was not slowly boiled out of a casserole. The hostess was aware that she understood that Dr. Lee was not her type, because she could not take care of a doctor who cared too much about the details of her life. At that time, it was not without regret, but it was only when I fell in love with food that I realized that there were some details that needed to be discussed。
Recipe Recommendations
Steps for Porridge
1
Get ready for rice。
2
Strawfish picks the abdominal part of the fish and washes it into slices。
3
Add a fish field with pepper pickles for more than 15 minutes。
4
Ginger clean, cut to silk。
5
Celery wash, cut。
6
Put purified rice in the casserole and add some oil。
7
Add at least eight times more clean water, boil the fire, and add ginger。
8
Turn the fire and keep cooking。
9
Cook rice to bloom. Cook rice to bloom。
10
Turn the fire and join the fish。
11
Cook fish to pieces, add salt。
12
Turn off the engine and eat with celery。