Spicy sausage soup
By VicentaLakin
Recipe Recommendations
- pork intestines appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- Pleurotus eryngii appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- black pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy sausage soup
1
The halogenated intestines are bought, sliced, boiled in hot pots, cleaned out some of the fat oil。
2
The golden mushrooms are cleaned, cut。
3
Apricots cut the strip。
4
Woodbutter shampoo。
5
Ten or so petals of garlic, cut to pieces
6
Water starch adjusts。
7
And put a little oil in the pot, and put all the raw materials into it
8
Add hot water and burn it。
9
Add salt, vinegar, white pepper powder, spicy, fine taste
10
ADD GARLIC, WATER STARCH AND THEN A LITTLE BLACK PEPPER。