Double fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 100 grams
- asparagus 150 grams
- baby corn 100 grams
- carrot appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
Steps for Double fried chicken
1
Prepare raw materials
2
Chicken chips were added to salt, starch, wine and a little bit of oil, and were evenly picked up for a few minutes
3
(b) A boiler of water, with a proper amount of salt and a few drops of oil, and a drop of curry and corn
4
Once they're out, they flush them with water
5
Burn the hot pot, put a little oil in it, and flip the pickled chicken chips
6
The chicken slices are turned and the color is changed, and the radish flower goes down
7
We're going to have to go back and join the accelerator and the corn
8
The water starch, which was finally added to the salt, should be boiled with thin tatters
9
Incoming。