Fish chicken silk
By VicentaLakin
FISH CHICKEN SILK, A UNIVERSITY CANTEEN FOR FISH MEAT. WHEN WE WENT TO COLLEGE, WE HAD A GROUP MEAL THAT WAS BETTER THAN SOME FISH CHICKEN SILK. WHAT'S EVEN MORE EXAGGERATING IS THE SCHOOL FLOWER OF OUR CLASS, AND A FISH-FOULED CHICKEN NOODLES AND AN EXTRA FISH-FRIED FRIED CHICKEN, UH. I THOUGHT THERE WAS A LOT OF COOKING. I DIDN'T KNOW MY FAMILY WAS FIGHTING TODAY, AND I ATE MY LUNCH TOMORROW. T.T. TASTES GOOD. SUPER DINNER. INTERESTED FRIENDS CAN TRY。
Recipe Recommendations
- chicken breast 1 block
- green pepper one
- carrots 1.5 pieces
- mushrooms of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- salt 1 teaspoon
- sugar 2 teaspoons
- balsamic vinegar 1.5 tablespoon
- Pi County bean paste 1 teaspoon
- starch 1 teaspoon
- water starch appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish chicken silk
1
The peppers and carrots are clean and laced, the mushrooms are washed and the hair of the hot water is blistered, and the cedars are cut. Water for mushrooms。
2
Chicken crumbs with a little wine, raw and salted
3
Add starch, grab a little edible oil, just like that
4
Pumping, vinegar, salt, sugar, water starch in small bowls。
5
The hot oil in the pot, the peppers, the controlled oil。
6
Big sparkle。
7
The colours are broken and the controlled oils are released。
8
Let's go back to the pot, and the soy sauce will be red。
9
Join the ginger garlic and turn it up。
10
Join the carrots
11
Join the mushrooms
12
Add a little bit of mushroom water
13
When the carrots are softened, add peppers
14
I'll turn it up and join it
15
It's even
16
And finally, the juice from the little bowl
17
It's even即可出锅。