Celery can lower blood pressure
Fungus can clear the intestines, so eat more!!
This dish is provided by Shanshengtang edible fungi
stir-fried shredded pork with celery and black fungus
Recipe Recommendations
- parsley appropriate amount
- black fungus appropriate amount
- pork loin appropriate amount
- carrots appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for stir-fried shredded pork with celery and black fungus
1
Remove the leaves and cut into sections, soak the black fungus and shred it, shred the carrot, and shred the pork fillet. After slicing it, mix with salt, chicken essence, sugar, cooking wine, a little soy sauce (you can color the shredded pork), and cornflour. Mix well and marinate for ten minutes. 2
Heat the oil in the pan to 70% heat. Pour in the shredded pork and quickly divide it, stir-fry until the shredded pork changes color, and take out the pan for later use.3
Wash the pan, pour in a little oil again. When it is 70% hot, add carrots, black fungus, and parsley in turn. Add appropriate amount of salt, stir well, add the stir-fried shredded pork, and stir well quickly to serve the pan.