Vacuate herring

Recipe Recommendations

• bass art. 1
• ham 1 piece
• mushrooms appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• pepper oil appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Preparatory materials: a perch, onions, ginger, ham, mushrooms (the latter two forgot to film)。

2

Cut the fish into two pieces (not large enough) with a small amount of salt, wine, onions for 15 minutes. The fish cut the knife, it tastes easy, and the ham and the mushrooms are placed in the knife, respectively, to be smooth。

3

When the water in the pot is burned, the plate is put in, evaporated for 7 or 8 minutes (increased or reduced by the size of the fish) and shut down for 3 minutes。

4

Onions and ginger silk are evenly placed on fish, pouring into steamed fish oil。

5

The pot is filled with a proper amount of oil (more than the chowder) and the paprika is used by fire。

6

Put the pepper oil on the fish while it's hot, and the meat-stealing fish can come to the table。

Recipe Categories

• hot dishes
• home cooking
• banquet dishes