Tofu
By VicentaLakin
It's easy to make, tofu charred, fungus smooth. It's common food, it's delicious.
Recipe Recommendations
- tofu 3 small pieces
- Pleurotus cornucopiae appropriate amount
- red pepper a little
- chives 1 piece
- MSG a little
- pepper appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu

1
A little salt on both sides. It's not fragile, it's delicious.
2
Tofu cut his horns into triangles, glycops cut short, pepper cut small, onions cut small.
3
Put more oil in the pot and lighten the tofu side of the pot.
4
Fried to gold, turned over and continued to fry.
5
Load it up.
6
Leave a little oil in the pot, and the mushrooms are fried.
7
Griffles are dry.
8
Put the tofu, the peppers, the old ones, the sugar, the water and the juice,
9
Put it on the onions, get a proper amount of starch.