The weather is cold, and you may catch a cold if you are not careful.
Be prepared for a rainy day, maybe a pot of warm porridge can keep you away from colds and live a comfortable and warm winter.
Lean meat and onion and black bean porridge
By SeanMaggio
- salty and fresh
- cook
- half an hour
- simple
Steps for Lean meat and onion and black bean porridge
1
Wash the rice clean.
2
Pour a large bowl of water into the casserole.
3
Bring to a boil and turn to low heat and simmer for 20 minutes.
4
While cooking the porridge, prepare other ingredients: cut green onions into sections, slice lean meat, and take 10 grams of fermented beans for later use.
5
The process of cooking porridge can be opened appropriately to take a look.
6
Stir with a spoon every now and then.
7
When the porridge slowly becomes thick, add lean meat and stir.
8
After the pork is white, add the tempeh and stir.
9
Add the scallion and add a little salt.
10
Turn off the fire. Sprinkle the onion leaves on top.