Homemade green beans
By VicentaLakin
It's getting hotter, and it's a good option to eat something that is both appetizing and refreshing. It doesn't feel healthy to sell outside, or to cook and eat. And it's not that hard. Try it if you don't believe me
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Steps for Homemade green beans
1
Green beans, pick up bad beans, clean up
2
Water immersed for about eight hours
3
In two minutes, I'll impregnate the green bean in the kitchen
4
Water and soy milk
5
Filter out the soybean slag and put the soybean in the freezer
6
It's soy sauce that's been frozen all night
7
Put the water down and the starch water below is ready
8
Take a little pot with a little water and a little salt. Open
9
Pour in the mixed starch
10
Keep moving in one direction with a spoon
11
It'll just get thick and smooth
12
It's in a clean container
13
Take out the cooled powder
14
Slice first
15
Cut it again
16
Carrot cut
17
Cucumber cut
18
Crack the garlic
19
Put them all in one container, with salt, vinegar and sesame sauce