Tianjin Wei's cabbage
By VicentaLakin
We were very popular in Tianjin. We in heaven call it "garbage." There's a big connection between pancreas and pancakes. They're green-peased pancakes. They're halogenated with cherries, halogenated bowls, floating head in the pan, and small matter is fine. And soy sauce, soy sauce, fragrance, chili oil. It's hot pancakes with tea and eggs, or it's just a stick of crumbs that comes out of the pot. Smells like it. I feel like I'm the best food in Tianjin。
Recipe Recommendations
- mung bean noodles appropriate amount
- cauliflower appropriate amount
- fungus appropriate amount
- coriander appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sauce tofu appropriate amount
- sesame paste appropriate amount
- chili oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Tianjin Wei's cabbage
1
Main raw materials2
The green bean face is in the egg, and the right amount of water is in the ground
3
Put it in a bagel for the pastry。
4
Put the pancakes in reserve。
5
Pancakes are dry。
6
They'll be drying out green bean pancakes, slicing the diamonds。
7
Ginger and a big pot。
8
It smells like soy sauce, salt, water in cabbage and wood。
9
Cook the pot, smell the smell, pollen the water
10
Sphinx
11
Quackeys: soy sauce and sesame sauce tonics, respectively, into juice, fragrances, and chili oils. On pepper shreds and black and white sesame, be careful not to be too hot for oil) these four things are the essence of pancreas。
12
It'll fill the bowl with halogen。
13
You can put your head on the cut boiler, put on the tummy。