Spicy clams
By VicentaLakin
Buy back the clams for two to three hours in the salt water, clean the sand, prepare all the materials, pepper with pepper and garlic. The water boils up the clams and shells, which should not be cooked for long periods of time, otherwise the meat will fall down, the shells will be boiled, and they will be taken out to wash and dry water. Put the oil in the pot, put all the material in the smell, put it in the clams, put some soy sauce on the pot for a few minutes
Recipe Recommendations
- flower buds 2 pounds
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy clams
1
Buy them and put them in salt water for two to three hours and throw up the sand
2
Prepare all materials, peppers, peppers. The water is used to boil the clams, which should not be boiled for long periods of time, and when the shells are boiled, they are taken out for wash and dry moisture control. Or the meat will fall
3
Put the oil in the pot, put all the material in the smell, put it in the clams, put some soy sauce on the pot for a few minutes