Korean cowboy bones
By VicentaLakin
Recipe Recommendations
- cowboy bone art. 4
- onion one
- soy sauce 1/4 cup
- sugar 1/4 cup
- sesame oil 2 teaspoons
- black pepper 1 teaspoon
- salty and sweet
- fried
- several hours
- simple
Steps for Korean cowboy bones
1
Prepare the material。
2
Put cowboy bones in the water for an hour to bleed。
3
Half of the onion is muddled into sauce, sugar, soy oil, black pepper powder, mixed into sauce。
4
Scavengers of immersed cowboy bones will be rinsed, put in the fine sauce and made overnight。
5
Cut the remaining half of the onion and put it in the oil pan to soften it。
6
Spill out on the bottom。
7
Put the cowboy bones in the pan, light fire, two sides for about five minutes。