Pancake fruit
By VicentaLakin
The pancakes with meat and eggs. They're good, they're good, they're good. The real pancakes are all covered with green bean noodles. They're not good. Very sticky. The green bean powder that went to Po and tried it today was really good, tasteful, but not hard. It's all saliva. Top Chart。
Recipe Recommendations
- mung bean noodles 60 grams
- flour 130 grams
- water 400 grams
- eggs appropriate amount
- sausage appropriate amount
- fritters appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- sesame appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pancake fruit
1
Preparation material. Pillets wash, eggs wash, onions wash, roasted sausages and oil bars。
2
Onions cut the end. Green bean noodles mixed with flour, mixed with 400 grams of water into thinner paste。
3
The pan is covered with a thin layer of kitchen paper, a spoon of paste is poured after the boiler is hot, and the pan is slowly turned into a circle. The fire to the face will be solid。
4
Add an entire egg, crush the egg yolk with a shovel, and scrape the entire pancakes with a clockwise needle。
5
Sesame and onion flowers are spread before eggs are condensed, and if condensed, they cannot bind to onions and sesame. First the sesame and then the onions。
6
When the egg fluid is essentially condensed, it turns on the face and puts soy sauce on the back. A friend who likes to eat spicy can add spicy sauce, and we have kids and no spicy sauce. Put on the veggie and roll the sausage。
7
Or roll on the gas bars and sausages, as you like. Roll it up slowly。