Beef pie
By VicentaLakin
That's a long time ago, on the way to school, there was a alley where you could smell beef cakes as soon as you got there. There's a breakfast stand there, which is made every day in short supply, always in line for some time. It was only then that the booth was moved with the city's transformation and it was not eaten for 20 years. I really miss that smell. When I wait, I watch what the boss does, and it's probably been in my head for years. Today, looking at a piece of beef in the fridge, you want to eat this beef cake, and you can do it with your memory. It's the oven that makes us use the same way we use the oven. It's just that if you don't have a good one, you can't do it without a special tool, you can't do it. It tastes good。
Recipe Recommendations
- medium-gluten flour 300 grams
- beef 200 grams
- chopped green onion 30 grams
- shredded ginger 10 grams
- pepper noodles 5 grams
- pepper noodles 2 grams
- vegetable oil appropriate amount
- salt appropriate amount
- umami soy sauce appropriate amount
- water 160 grams
Steps for Beef pie
1
Porridges are made out of pots
2
Onions and ginger cut to pieces
3
Pumps of meat in containers with proper sauce, pepper powder, pepper powder
4
It's sticky
5
Put on the ginger onions and the vegetable oils
6
I'll put the tatter on it
7
It's in a tub with some hot water around 40 degrees. Status
8
Synthetic smooth-skinned noodles, covered in film or wet cloth, made for 20 minutes
9
Scratch the face again into five same-sized ones, covering the film for 20 minutes
10
I'll get you a nice face. Long
11
Put a piece of beef pie on the end of the noodles
12
It's wrapped like this
13
Rolling noodles
14
It's a roll-up
15
put the taped on the flats, not so thin as 1 cm-1.5 cm thick
16
I'll put the greasy beef cakes in the little fire to the skin of both sides
17
Put it in the grill
18
In a 200-degree preheat oven, it'll be on fire for about 12 minutes