Jinxiu Fei Tofu
By LucasSchoen
Because my parents really couldn't accept salmon eaten raw, they specially designed this dish, which combines Chinese and Western and is more suitable for the tastes of China, to be more common. This jubilant and flowery broccoli salmon brings together all the joy, good luck, and wishes every family a reunion and happiness!
Recipe Recommendations
- the salmon 200g
- green and red pepper 1/2 each
- mushrooms 4 flowers
- chaotianjiao 3-5 a
- onion 1/2
- garlic 4-merous
- white pepper white pepper
- water starch 1tbs
- cooking wine 1tbs
- ketchup 2tbs
- soy sauce 1ts
- salt 1ts
- sugar 1ts
Steps for Jinxiu Fei Tofu
1
Cut the salmon into 3cm wide pieces on a chute, place them in a large bowl, add white pepper powder, cooking wine, 1/2ts salt and honey refined lemon tea, stir well, and marinate for 10 minutes.
2
Remove the stalks and dice the mushrooms, remove the stalks and seeds of the green and red peppers and cut into slices, slice the onions, slice the garlic, and chop the shallots.
3
Heat the oil in the frying pan over medium heat and fry the fish pieces over slow heat until golden brown on both sides.4
Heat the oil in the pan, add pepper, onion slices, garlic slices and chopped green onion until fragrant, add diced mushrooms and stir fry slightly, then add garlic chili sauce, black bean sauce and tomato sauce, stir fry well, pour in boiling water, pour in the fried salmon pieces, and pour in the green and red pepper pieces 1 minute later.5
Add in the soy sauce, remaining salt, and sugar, stir well, and pour in the water starch. You can order some more sesame oil before taking out of the pan to enhance the aroma and flavor.Jinxiu Fei Tofu Make Tips
1. Buy salmon with the skin on. The cross-section of the fresh fish meat is beautiful and intact when cut, and it won't fall apart easily when pan-frying.
2. If you don't have honey lemon tea, that's fine; simply replace it with 1 egg white + 1 tsp dry starch.