Fried purple cabbage
By AlexaDibbert
Purple cabbage is bright and nutritious; but it is hard, so I cook the vegetables to make them soft and season them with pepper oil and minced garlic.
Recipe Recommendations
- purple cabbage 150 grams
- cauliflower a little
- vegetable oil 2 tablespoons
- minced garlic a little
- peppercorns appropriate amount
- salt a teaspoon of
- rice vinegar a little
Steps for Fried purple cabbage
1
The main seasonings include appropriate amount of pepper grains, 1 spoonful of salt, 2 tablespoons of vegetable oil, a little rice vinegar, and a little minced garlic.
2
The raw material is purple cabbage. After washing the purple cabbage, remove the big stems, remove the leaves, and put a little salt and oily water in the pan to boil.
3
Sauce: Heat in the pan, add 2 tablespoons of vegetable oil, stir-fry the pepper grains until fragrant, then add purple cabbage, add salt noodles, stir evenly, cook a little rice vinegar, add minced garlic, stir evenly and remove the pan.Fried purple cabbage Make Tips
When quick-stir-frying, controlling the heat is essential. If the heat is too low, it won't be fragrant; if it's too high, it will burn easily. Season to taste.