Gold beef pine
By VicentaLakin
It's fragrant in the supermarket, but it's not safe to buy it. So I bought a piece of beef to make it myself, not as salty as a supermarket, not as sweet as a supermarket, but much safer than a supermarket, plus a single secret
Recipe Recommendations
- beef 350 grams
- soy sauce 25ml
- soybean soy sauce 8ml
- sugar 5 spoons
- cinnamon powder 1 spoon
- aniseed powder
- pepper powder 1 spoon
- cumin 1 spoon
- octagonal 1 spoon
- pepper 1 spoon
- cooking wine 25ml
- ginger 15 grams
- salty and sweet
- fried
- several hours
- ordinary
Steps for Gold beef pine
1
The boiler boils the water, the peppers, the centipedes, the aroma, and the colours。
2
The meat on the calf's leg, the muscular type, the membranes are as small as possible. Pour some water, put it in the boiled water, boil it for three minutes, pull it out, and cool it clean the surface。
3
Put three gingers, small aroma, a proper amount of pepper, in a combo box, with fresh beef, in the electric pressure pan。
4
Pick beef, wait
5
Take out the roasted beef. Don't waste the soup. You can dry it down tomorrow。
6
Put the beef in a food bag, press the beef with a crutches around it, and press the beef loose。
7
Cinnamon powder, pepper powder and occupant powder are mixed in raw, soy sauce and wine, and added five spoons of sugar to be made of juice。
8
The beef is open in the bakery, and remember to rip off the band. I put it back in the beef soup pan and eat it tomorrow. Juice in, choice meat pine option。
9
A little more than an hour later, the luminous flesh came out