Pineapple shrimp balls

Recipe Recommendations

• shrimp appropriate amount
• pineapple appropriate amount
• flour appropriate amount
• salad dressing appropriate amount
• salt appropriate amount
• MSG appropriate amount
• starch appropriate amount
• eggs appropriate amount
• baking powder appropriate amount
• water appropriate amount

• sour and salty
• fried
• ten minutes
• ordinary

Steps for Pineapple shrimp balls

1

Preparations: A. Pick the shrimp, remove the shrimp line, peel the skin, and remove the shell, leaving the tail of the shrimp. B. Use a fruit knife to make a small opening at the head end of the shrimp, and pull the tail of the shrimp through the opening to form a shrimp ball, as shown in Figure 1 during the process. Figure 1 shows the shaped shrimp balls, but they look better. If it is too troublesome, just remove the shells and pick up the thread.

2

Marinate the shrimp balls with salt and MSG for 10 minutes.

3

Paste blending: Put the ingredients used in the paste into a bowl, add appropriate amount of water to make a porridge sample (add edge to mix by the water's edge, forget to weigh).

4

Wrap each shrimp ball in paste, wait for the oil temperature to be 70% and fry it in a frying pan until golden brown, remove and drain the oil.

5

Soak the pineapple in salt water to wash off the salty taste, cut it into small pieces, place it on a plate, and squeeze with salad dressing.

6

Place the fried shrimp balls on the pineapple and serve.

Pineapple shrimp balls Make Tips

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