Shrimp-skinned casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 200 grams
- leek 80 grams
- shrimp skin 30 grams
- salt appropriate amount
Steps for Shrimp-skinned casserole
1
Food products: cabbage, cabbage (cleaned out), shrimp skin
2
Make the bouquet small and wash it out。
3
The rinse is then sprung into the water-filling pan and is then extracted。
4
It's hot and hot。
5
And then, the curds and shrimp skins cut together。
6
Then with a proper measure of salt。
7
Fashioned, fine。
8
Out of the pan。