I present my last work, a dish I made myself. The two layered "golden" and coriander echo each other, and the octopus's different shapes make this dish very atmospheric, and it is named "Yu Ying".
The "cake" of rice cake harmonizes and "high", and the "ginseng" and "rise" of sea cucumber are the same as the pronunciation of "rise", implying rise; steamed eggs mean upward, which is also the meaning of rise; shrimp has the meaning of rising steadily; four octopus means extending in all directions and prosperous official circles; the two-level presentation also means rising. This dish means that it will rise step by step and prosper in the coming year.
Octopus, sea cucumber, and shrimp all have anti-fatigue, anti-aging, improve immunity, and enhance resistance to diseases. It is not only a delicious seafood dish, but also a good food for diet therapy and nourishment. Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins, minerals, protein, amino acids and other micronutrients.
The sea cucumber and octopus cooked with XO sauce and bean paste are crisp and delicious; the egg custard has a richer taste and is delicious because of the addition of rice cakes and dried shrimp; and the egg custard has a "cake inside" to bring a surprise to the New Year's Eve dinner table; the sea cucumber and octopus cooked with soy sauce are another flavor.
Every family has its own happiness. Our New Year's Eve dinner is the same as most Cantonese people. The New Year's Eve dinner includes soup, seafood, meat, and vegetables. The family eats and drinks happily, and then has some desserts. The happiness of a family is actually as simple as that... Guangdong pays attention to vegetarian food on the first day of the first day, and lettuce means wealth, which indicates a bright year...
Rise step by step and shine brightly
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Rise step by step and shine brightly
1
Materials are ready.
2
Wash the octopus and drain it before use.
3
Soak the sea cucumber well and drain the water before use.
4
Wash the coriander and drain the water before use.
5
Shred ginger, XO sauce, and bean paste are ready.
6
Wash the shrimps and soak them well. Chop the rice cakes and pour them into a plate for later use.
7
Beat the eggs, add in the same proportion of warm boiled water, beat well, filter through a sieve twice, add 1 teaspoon of salt and stir well.
8
Pour the egg liquid into the dish containing dried shrimp and rice cake, and scoop out the bubbles with a spoon.
9
Wrap the plate with plastic wrap and poke three to five small holes.
10
After adding water to the pot and bringing to a boil, add the egg liquid in and steam for 8-10 minutes over medium heat.
11
After steaming, take out the rice cake, shrimp egg custard.
12
Pour clear water into the pot, boil it over high heat, turn off the heat, put the octopus in, and pick it up immediately after the whiskers turn into curl.
13
Drizzle in cold water over the cold river, drain and set aside.
14
Pour the oil into the pan, add shredded ginger, bean paste, and XO paste and saute until fragrant.
15
Pour in the octopus and sea cucumber, and pour in the cooking wine.
16
Pour in the soy sauce and stir quickly.
17
After frying, place it on a plate and remove the octopus whiskers.
18
Set on octopus, place sea cucumber in the middle, and garnish with cilantro leaves.Rise step by step and shine brightly Make Tips
1. The egg mixture must be strained twice to remove impurities, and any bubbles on the surface must be completely removed.
2. If not covered with plastic wrap, the steamed egg custard will develop a honeycomb texture. Only place the egg mixture in the steamer after the water has boiled; steam over medium heat, as high heat tends to cause a honeycomb texture.
3. Cook the octopus by blanching it in hot water; this blanching method makes the octopus particularly tender. When stir-frying the octopus, do not cook it for too long; it is best to finish within half a minute.