Italian red sauce
By VicentaLakin
Marinara is a common sauce in Italian food, made mainly of tomatoes and used mostly in Pizza, pasta, etc. Marinara's approach is many, and this is a relatively simple traditional one。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Italian red sauce
1
Preparation material。
2
Onions, garlic chops. The whole piece of garlic can also be boiled and recovered。
3
Tomato wash off the slices. Split in two。
4
One with a cuisine machine, or cut. The other half remains in block form。
5
The pan is heated to the middle or the medium heat, and the onion is added to the onion for a little bit, and the onion is added for half a minute to about a minute, so that the onion is not yellow。
6
Join the garlic tumblers。
7
Add shredded tomatoes, salt, peppers, boiled in caps for about 15 to 20 minutes, put in shredded lore and boiled for another five minutes。