Garlic fan shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- fans appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Garlic fan shrimp
1
Get the shrimp out of your head, open it along your back, don't cut it off, get off the shrimp line。
2
The fans use the fresh water in advance, and they choose the least。3
Sliced to the end, as fine as possible. Paprika Chetin, backup。4
Juice: two spoons of oil, one spoon of sugar, one spoon of salt, one spoon of wine, a little taste and a large spoon of clean water。5
I've got a lot of fans on the bottom, so it's better to have a big one, with a flat and thin one。6
Shrimp is laid on the fans, and the previously prepared sauce is poured on the shrimp, so that it can seep slowly。
7
Hot oil in the pot, garlic and red peppers tumbling fast。
8
Put it on shrimp when it smells。
9
Hot water in the pan, 10 minutes of steam when the water is released。
10
Put the onions on when it's ready