Sour with fried chicken
By VicentaLakin
The rooster's stomach, which removes heat and decomposition, helps digest. Chicken.
Recipe Recommendations
- sour lotus belt appropriate amount
- chicken gizzards appropriate amount
- rice pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour with fried chicken
1
It's homemade sour belts, peppers.
2
We'll prepare all the food,
3
The chicken graft removes the shampoo, the strips, the peppers, the onions, the ginger cut.
4
The chicken is salted with wine and vinegar for a few minutes.
5
The pot boils water, the chickens fall into the corks, and it smells
6
Prepare a big bowl of cold water, and then the chicken will be put in the cold immediately to keep the chicken soft.
7
I'll put some oil in the pot, and I'll put a chicken belt on it.
8
Salt, raw, smelly, pepper, a little white vinegar for the pan.
9
It's sour, it's sour, it's sour, it's good.