Porpoise
By VicentaLakin
PORTUGUESE EGGNOGS, ALSO KNOWN AS PORTUGUESE BUTTER TOWERS, CARAMEL MARQUITO EGGNOGS, AND IN HONG KONG, HONG KONG AND GUANGDONG, A SMALL SOUFFLE. LEATHER PIE, WHICH IS A FORM OF EGG PICKLES, IS CHARACTERIZED BY A CHARRED SURFACE (CARAMEL FOLLOWING OVERHEATED SUGAR). EVERY SUNDAY THE FAMILY LIKES ME TO COOK THEM EGGS, AND THE NEPHEW SAYS IT'S BETTER THAN KFC, AND THE HUSBAND AND MOTHER-IN-LAW SAY IT'S GOOD, AND NOW THEY SHARE THE PORTUGUESE EGGPASTE OF THE LAZY. IF YOU'RE FREE, YOU MIGHT WANT TO SPEND HALF AN HOUR GIVING YOUR FAMILY A FULL SHARE。
Recipe Recommendations
- whipped cream 80g
- milk 60g
- egg yolk of 2
- egg tart skin of 8
- sugar 40g
- low-gluten flour 5g
- milk fragrance
- baking
- half an hour
- simple
Steps for Porpoise
1
Prepare all the material. Cream, milk, sugar, two eggs, low-band powder。
2
Protein, protein separation。
3
Eggregated tatters: Fresh milk, milk, sugar, yolks are placed in containers and low-banded powder is sifted into containers。
4
Smash all the materials and pour them into prepared egg pelts。
5
The oven warms up to 200 degrees. Put the egg tarts in the middle of the oven and bake them for 20 minutes。Porpoise Make Tips
1. Tart shells can be purchased directly from the supermarket. If using frozen ones, take them out and let them stand for 10 minutes before baking.
2. The sweetness can be adjusted according to your preference; if you have a sweet tooth, add a little more sugar as needed.
3. The prepared containers must be water-free and dry, free of any impurities.
4. You can preheat the oven while mixing the egg tart filling to save time.
5. Cake flour must be sifted to prevent clumping.