Pond soup
By VicentaLakin
The winter is cold, warm and warm and has the effect of accommodating the heat, while the duck is also acne, accommodative, sept and spleen. The combination of the two is particularly appropriate for the summer。
Recipe Recommendations
- winter melon a
- duck leg two
- salt appropriate amount
- Angelica dahurica a
- cooking wine appropriate amount
- coriander appropriate amount
Steps for Pond soup
1
Duck leg clean
2
Cut to pieces
3
In the cooling pan, it pours into about 10 grams of wine, a piece of white wine and boils together
4
When the water's out, get the duck out
5
Release the water in the casserole, put the duck in the casserole, put it in the white corset when it comes to ginger chips and water
6
Cover the lid, boil it for about 30 minutes
7
When you're cooking duck, wash the melons and skin them
8
Pork in the pot with duck for 10 minutes, saline for salt, then pot for cuisine
9
Enjoy