Pan-fried tofu

Recipe Recommendations

• tofu two
• Shanghai green an
• ginger a
• garlic two pieces
• shallots an
• salt 2.5g
• chicken essence 1g
• soy sauce a spoonful

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Pan-fried tofu

1

Cut tofu into large pieces (about 1 cm thick), ginger, garlic and onion minced for later use.

2

Blanch Shanghai green water for about 10 seconds, remove it and take a shower.

3

Shanghai green plate.

4

Heat the pan, pour the oil, heat it 70%, sprinkle salt on the surface of the pan (very important), then put the tofu in pieces, and fry on medium to medium heat until golden yellow on both sides (cough, maybe sprinkle salt on the second side when it is not very yellow), sprinkle with ginger and garlic, taste, and add a little water.

5

Place the tofu first, then pour the juice and the green onions. Done.

Pan-fried tofu Make Tips

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