Potato stew
By VicentaLakin
It's still the beef, and there's some oxen in a bag, and I love it because it's chewy and delicious like gum, but it's not really soft, it's the oxen
Recipe Recommendations
- beef tendon appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Potato stew
1
I'll take a piece of beef and then I'll wash it
2
Put it in the tub and add appropriate material. Wine
3
Joined the pickle for the night
4
Picked beef for a casserole, added ginger onions, added beef
5
Ten minutes after the fire, one hour for the boy. It's finished
6
Beef's out of oxen, potatoes and pepper. Scrambled with garlic
7
Put it in the potatoes and fry it with a spoonful of beef soup
8
We'll have a oxen in ten minutes
9
Then half an hour into the fire, the potatoes go soft
10
Add green pepper
11
We can end up with a little spicy, no salt