Fried noodles
By VicentaLakin
I don't care if I'm alone. I'll make some noodles. Of course there's not much of it, but if there's any guacamole in the fridge, you can eat it. But the meatloaf is my love! Each bean is covered in soy sauce, which is sour and soft when it turns in the pot. With noodles or a bowl of rice, it feels good
Recipe Recommendations
- diced meat a bowl
- noodles a pinch of
- fruits and vegetables appropriate amount
- soybean paste a spoonful
- garlic a spoonful
- oyster sauce a spoonful
- sugar appropriate amount
- water appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fried noodles
1
1. The meat platinum is used to make (semi-crystal) a spare。
2
2. There is bottom oil and soy sauce。
3
3. Continue to add garlic mashed in soy sauce。
4
4. Add pelican oil。
5
5. The sauce is turned over and a little thick and then the meat is added to the sauce。
6
There was no meat in the water, and sugar burned。
7
7. After burning, the fire turned into fire for about 30 minutes. The fire is so thick。
8
8. Foiled and boiled。
9
9. The vegetable vegetable veggies are fine and ripe。