Shrimp balls in tomato sauce
Ingredients: tomato sauce,chicken essence,salt,garlic,beans,egg white,pepper,cooking wine,sugar,fresh shrimp
Recipe Recommendations
- fresh shrimp appropriate amount
- egg white appropriate amount
- garlic appropriate amount
- beans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Shrimp balls in tomato sauce
1
Ingredients: Fresh shrimp, egg white Shape: garlic sprouts, beans Flavoring: salt, chicken essence, cooking wine, pepper, sugar, tomato sauce.
2
Remove the shells and string the shrimps, and repeatedly grab and wash them with salt and cooking wine several times.
3
Use kitchen paper to absorb the water from the shrimp, add salt, cooking wine, pepper, and egg white and marinate for 20 minutes.
4
Blanch the beans and garlic sprouts in a boiling water pan with a little salt, thin and thicken to make the color bright.
5
Place it on a plate for styling and use it for later use.
6
Make water in the pan, add the shrimps and blanch them until they are cooked and pick up.
7
Put the oil in the pan on heat, add the ginger slices and stir-fry until the fragrance is fragrant, add the tomato sauce and stir-fry the red oil.
8
Add a little sugar and chicken essence to taste.
9
Add in the shrimp and stir fry well.