Three-colour shrimp
By VicentaLakin
Recipe Recommendations
- prawns 100g
- carrots 100g
- yam 100g
- Japanese tofu 2 pieces
- green onion appropriate amount
- pepper half a teaspoon
- ginger appropriate amount
- cornflour half a tablespoon
- cooking wine 1 tablespoon
- white sugar appropriate amount
- soy sauce 1 tablespoon
Steps for Three-colour shrimp
1
Food original
2
Shrimp washes, shells, heads
3
Pick out the shrimp line
4
Put it in the bowl for 15 minutes
5
Penetrate, cut, soak
6
Tofu packs, slices
7
Carrot to cut the skin
8
We'll take the mountain medicine to the bottom
9
And put the carrots on top of the mountain
10
Tofu is folded on carrots
11
Put powder in the pickle bowl and mix it up
12
Shrimp is on top of tofu
13
Come out, put onions, boilers, hot and hot, and pour steamed fish oil