It's hot
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
The chicken heart is cut in half and the pepper onion carrots are sliced into pieces or strips depending on the individual knifework
2
It's got a proper amount of oil in the pot
3
I'm pouring pepper onion carrots and salad4
I'll add a little change of color to the rooster's heart5
Put in a proper amount of soy sauce, platinum oil, pickle salad. Because the chicken's heart is almost half ripe, it's ready in two minutes, and it's ready to go. The salt and the taste are measured according to the population. That's it
6
IT'S DELICIOUS