Red-fried fish
By VicentaLakin
Ten minutes to get the good fish. It's perfect for freshmen. {\cHFFFFFF}{\cH00FFFF}
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
In the small bowls are onions of garlic, big food, sugar, soy sauce 3/1 bowls, wine and vinegar. Backup
2
In the pan, it's oiled, burned to 70% heat, put in the fish, fryed to two sides
3
♪ A bowl of juice ♪
4
It's a small fire until the soup is fully absorbed. You can add salt before you go out