Tomato tofu burger

When I searched the refrigerator, I found that there was still a box of tofu. Tofu is a very good food. It is nutritious and beautiful and has very low calories, so I chose it for tonight's dinner. But it seems that there is no other way to do it except think of Mapo tofu, braised tofu, and fish-flavored tofu. Thinking of the pancakes that day, I wondered if I could make this tofu fried, but this kapok tofu was difficult to fry unless fried. I thought about it, how to make it delicious and original, so I thought of the following method., Share my new product with you: Tomato Tofu Burger ~~
The crispy taste on the outside and tender inside, coupled with the sour and sweet tomato juice, it is delicious ~~~

Recipe Recommendations

tofu 一块 350g
bread crumbs appropriate amount
meat 20g
tomatoes one
green pepper one
onion 1/3
onion appropriate amount
starch appropriate amount
water appropriate amount
salt appropriate amount
spiced powder appropriate amount
soy sauce appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Tomato tofu burger

Prepare the seasoning first, not much. But I forgot to take the five-spice powder. You must remember to put it in ~~.

This is the chopped meat filling with chopped green onions and ginger next to it.

A piece of white and tender kapok tofu.

Grind the tofu into mud with a wooden shovel.

Introduce the meat, onion and ginger into the tofu paste, add salt, five-spice powder, and add some starch to increase its viscosity.

Must be a uniform grab, like this.

Squeeze the prepared tofu paste into small balls and roll it into the bread bran and cover it with the bread bran, then flatten it slightly.

Use a little oil in the pan and fry the tofu cake stained with bread crumbs until golden brown on both sides.

Figure 8 is trying to fry it, and it feels good. This is all, there are 11 in total ~~~.

The next step is to make ketchup. The tomatoes, green peppers, and onions are all diced. (You can also avoid green peppers and onions, mainly to look better.)

Put a little oil in the pan, pour in the diced vegetables and stir fry, add salt, oil, soy sauce, and hot water to boil, and thicken with starch.

Pour the prepared ketchup little by little on the fried tofu burger and you're done~~It's very simple and convenient. The most important thing is delicious and healthy.