Burger egg fan soup
By VicentaLakin
Recipe Recommendations
- eggs of 2
- Malabar spinach 50 grams
- fans 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Burger egg fan soup
1
Food: eggs, mussels, fans
2
Wash the mussels and get them ready。
3
Put the eggs in the bowl with a proper amount of wine。
4
It's egg fluid。
5
The boiler is hot and hot, and the egg fluid is made into pieces。
6
Then, go down to the fan and add some fresh water to boil。
7
Then we'll put together the fried eggs and the cleaned flip。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted, just fine。