Fish tail peanut and papaya soup

Recipe Recommendations

• papaya appropriate amount
• fishtail appropriate amount
• peanut appropriate amount
• tangerine peel appropriate amount
• Jiang appropriate amount

• light
• cook
• several hours
• simple

Steps for Fish tail peanut and papaya soup

1

Peel, remove the seeds and cut the papaya into pieces.

2

Pour oil into the pan and add ginger first.

3

Pour in the fish tail and fry until both sides are golden brown.

4

Pour boiling water into the pan and boil it for a while, then add peanuts and tangerine peel.

5

Boil peanut fish tail soup over high heat for about ten minutes, remove the fish tail, transfer the soup into an electric rice cooker and continue cooking.

6

Pour oil into the pan and stir fry the papaya for a while. Then put the papaya into the soup pot and boil it together over high heat for about one hour. Turn to medium heat.

7

Cook over medium heat for about one hour, then put the fish tail together and boil over high heat for about ten minutes, add salt, pepper, and sesame oil, and serve.

Recipe Categories

• home cooking
• Elderly recipes
• Autumn recipes