Halobium
By VicentaLakin
It's the most active part of the meat, so it's good to eat, chew, and it's strong, but it's got a lot of muscles, so if you put them in the pressure pot, it's easy to fix it. It's the best part at this time, so it's cool and sliced, and it's delicious if you like it
Recipe Recommendations
- beef tendon meat 500 grams
- spice packet 1 part
- Home-made old stew soup 1 part
- onion 6 grams
- dried chili 10 grams
- garlic 6 grams
- Jiang 7 grams
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for Halobium
1
Cows are washed, and if there is time to soak for an hour, go to the blood in the beef。
2
Put the old halogen in the pot and add a small amount of fresh water. If there is no old halogen soup, then the water is released directly。
3
Put it in the cow meat。
4
Add ginger garlic, dry peppers。
5
And put the spice pack in. (Software bag sold)
6
Put in a proper amount of salt。
7
A tiny piece of ice cream。
8
A proper amount of raw and old。
9
Cover the lid, fire, and when the boiler is boiled, pressurized, the weight is generally sufficient in 25-30 minutes。Halobium Make Tips
1. Use a pressure cooker to save time and effort.
2. Do not pour out the beef-braising broth this time; keep it aside for next time. It will make the meat even more delicious when used again—it is the legendary "old broth."
3. Make sure to let the meat cool down completely before slicing. If you slice it while it's hot, the meat will easily crumble.