Potato beef
By VicentaLakin
Beef is high-protein, low-fat, rich in a variety of amino acids and mineral elements, which enhance human digestive absorption, human immunity, body improvement, nutritional supplementation and disease prevention effectiveness. This potato-cooked beef made today, unlike in the past, is done with just one sauce, without adding any more sauce, with fresh and soft beef, with soft potatoes, with fresh soup, with a nice and delicious dish。
Recipe Recommendations
- beef tendon meat 250 grams
- potatoes one
- Stewed Tomato Seasoning 1 part
- carrot 1 piece
- onion half a
Steps for Potato beef
1
Prepare your food。
2
Cut the oxen meat, potatoes, carrots, onions, rollers。
3
Hot pots of hot oil, potatoes, carrots, onions in fried。
4
Then put the beef in。
5
Just a little change in both sides of the beef that can smell onions。
6
Add water without food。
7
Put in the spice。
8
When the pot is boiled, the foam is thrown away and the small pot is slowly roasted。
9
Until it's easy to stick beef with a fork。
10
You can start eating at the table。